Menu
The six chefs, all of whom have earned one or more Michelin stars, created exceptional dishes that most children had never tasted before. The starter was a melon soup, the main course consisted of chicken breast with its own gravy, wild spinach balls, mushrooms and chips. And the finale was a dessert made by the pastry chef of the royal household. The court patissier made a fantastic chocolate dessert together with the children.
Signature
The children enjoyed and responded enthusiastically during and after lunch: 'I liked everything except the spinach, and with mushrooms, I'm not going to eat that, am I?!' 'Wow, how beautiful it
looks here'. 'Cook, can I have an autograph?' Emma's mother said afterwards: 'My girls really enjoyed this afternoon'. The family had come to Máxima especially to taste the starred lunch.
Meet and Greet
All children in the clinic also received a star menu in their rooms on this day. And there was even a Meet & Greet with it, the chefs went to the rooms. Many thanks to the chefs for this special afternoon: Alain Caron, Jaques Pourcel, Patrick Jeffroy, Jean Batiste Natali, René van Empelen and Jeroen Goossens.